If you partied at all in college, you have a tequila story. In fact, all night, that was the recurring theme for just about everyone. Yet shamed or not, within minutes we were ALL happily sipping away Chef Marcela Valladolid drink recipes!
We sampled several tasty drinks and "SAUZA TEQUILA" infused meal options during the course of the night - what a treat! A beautiful home as background, with the company of many Chicago area social media mavens taking "soiree" to a new level!
My favorite treats of the night were the deep fried olives, the brussel sprouts, and the warmed tequila sangria. For the "meat eaters" the tequila smothered turkey was a huge hit. So fun and fortunate! Kicking off the fall and winter season with ideas, glamour and good times - who can beat that!
I was invited to attend this dinner party and was not compensated outside of a swag bag that included two bottles of tequila and Chef Marcela's new book. I did not write this post inebriated and as always, the opinions are my own.